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330 积分 2021-09-27 加入
High-Molecular-Weight Pectin Alleviates Fiber-Free High-Fat Diet-Induced Obesity by Regulating the Colonic Microenvironment and Spatial Microbiota Distribution
1个月前
已完结
Citrulline Modulates Milk Fat Metabolism via the RTN3-FABP5 Axis in Bovine Mammary Epithelial Cells
1个月前
已完结
Enhanced Nitrogen Use Efficiency and Reshaped Phyllosphere Microbiome through Biochar Application and Nitrogen Fertilizer Reduction
1个月前
已完结
Metabolomic, lipidomic, and proteomic profiles provide insights on meat quality differences between Shitou and Wuzong geese
2个月前
已完结
Effect of Lactobacillus reuteri XY227 supplementation on meat quality, carcass characteristics and muscle fiber type in finishing pigs
2个月前
已完结
New evidence for gut-muscle axis: Lactic acid bacteria-induced gut microbiota regulates duck meat flavor
2个月前
已完结
The duck genome and transcriptome provide insight into an avian influenza virus reservoir species
2个月前
已完结
Antimicrobial peptides: structure, functions and translational applications
3个月前
已完结
Revolutionizing agroindustry: Towards the industrial application of antimicrobial peptides against pathogens and pests
3个月前
已完结
Gut mucosal mycobiome profiling in Crohn’s disease uncovers an AMP-mediated anti-inflammatory effect of Cladosporium sphaerospermum
3个月前
已完结
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