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404 积分 2021-02-25 加入
Why and How Antibiotics are Used in Swine Production
3小时前
已完结
Antibiotic alternatives in livestock feeding
10小时前
已完结
Deoxynivalenol at No-Observed Adverse-Effect Levels Aggravates DSS-Induced Colitis through the JAK2/STAT3 Signaling Pathway in Mice
13小时前
已完结
Increased dietary protein rather than fiber supports key metabolic and intestinal tissue functions in pigs, without increasing postweaning diarrhea
6天前
已完结
Lactic Acid Bacteria Fermentation Advances in Fruit-Vegetables: Enhancing Quality and Bioactivity
6天前
已完结
Beneficial health effects of polyphenols metabolized by fermentation
7天前
已完结
Regulation of the quality, flavour, and microbial community of industrially fermented split red sour soup by Lentilactobacillus buchneri and Pediococcus ethanolidurans
8天前
已完结
Effects of different raw materials on bacterial community and flavor compounds in fermented red sour soup
8天前
已完结
Fiber deprivation and insoluble corn-based fibrous co-products modulate gastrointestinal mucosa-associated microbiota, extracellular matrix remodeling, and intestinal morphology in growing pigs
13天前
已完结
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