Lv4
624 积分 2021-02-25 加入
Effects of standardized ileal digestible lysine: crude protein ratio and the use of non-protein nitrogen on growth performance of 11- to 25-kg pigs
5天前
已关闭
Direct utilization of peach wastes for enhancements of lignocellulolytic enzymes productions by Pleurotus eryngii under solid-state fermentation conditions
5天前
已关闭
Prebiotic activity of xylo-oligosaccharides from eucalyptus forestry residues: Influence of polymerization degree on gut microbiota and metabolism
5天前
已完结
Production of single cell protein from orange peel residues by Candida utilis
9天前
已完结
Mixed fermentation of citrus peel pomace with Trichoderma koningii, Aspergillus oryzae and Lactobacillus casei: Process optimization, antioxidant activities and non-targeted metabolomics analysis
9天前
已完结
Effects of fermentation on the structures of yellow compounds in citrus pomace
9天前
已完结
Improving the functional components and biological activities of navel orange juice through fermentation with an autochthonous strain Lactiplantibacillus paraplantarum M23
9天前
已完结
Advances in Dietary Modulation of the Intestinal Barrier: Mechanistic, Structural, and Functional Insights
12天前
已完结
Nitrogen metabolism by ruminal microorganisms: current understanding and future perspectives
17天前
已完结
Amino acids metabolism by rumen microorganisms: Nutrition and ecology strategies to reduce nitrogen emissions from the inside to the outside
17天前
已完结
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