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310 积分 2025-03-26 加入
Progress of Curcumin in Food Packaging: A Review
11天前
已完结
Thermal-Driven Curcumin Release Film with Dual-Mode Synergistic Antibacterial Behavior for Efficient Tangerine Preservation
11天前
已完结
Development of curcumin integrated smart pH indicator, antibacterial, and antioxidant waste derived Artocarpus lakoocha starch-based packaging film
11天前
已完结
Gelatin-serum plasma film incorporated with curcumin for improvement of antioxidant and antibacterial properties for fresh pork packaging application
11天前
已完结
Unveiling the mechanism of ultrasound pretreatment combined with sodium alginate on quinoa protein amyloid-like fibrils and its application in improving the stability of W/O/W emulsions
1个月前
已完结
Biotin-modified starch nanoparticles for resveratrol delivery: Encapsulation mechanism and synergistic efficacy in ulcerative colitis therapy
1个月前
已完结
Unveiling the mechanism of ultrasound pretreatment combined with sodium alginate on quinoa protein amyloid-like fibrils and its application in improving the stability of W/O/W emulsions
1个月前
已完结
Triple-function chitosan-based film for pork and shrimp packaging
1个月前
已完结
Development and characterization of polyvinyl alcohol/chitosan crosslinked malic acid composite films with curcumin encapsulated in β-cyclodextrin for food packaging application
1个月前
已完结
Preparation of curcumin-loaded chitosan/polyvinyl alcohol intelligent active films for food packaging and freshness monitoring
1个月前
已完结
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