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20 积分 2025-03-26 加入
Chitosan-based composite films containing eugenol nanoemulsion, ZnO nanoparticles and Aloe vera gel for active food packaging
5小时前
已完结
Multifunctional cinnamaldehyde-tannic acid nano-emulsion/chitosan composite film for mushroom preservation
5小时前
已完结
Fabrication of OSA Starch/Chitosan Polysaccharide-Based High Internal Phase Emulsion via Altering Interfacial Behaviors
5天前
已完结
Effects of molecular weight of chitosan on its binding ability with OSA starch and oil-water interface behavior of complex-stabilized emulsion
5天前
已完结
Interfacial engineering method to regulate the performances of bilayer emulsions co-stabilized by casein/butyrylated dextrin nanoparticles and chitosan
13天前
已完结
Unveiling the binding mechanism between starch granule-surface proteins and glutenins during dough mixing process
13天前
已完结
OSA-linear dextrin enhances the compactness of pea protein isolate nanoparticles: Increase of high internal phase emulsions stability
13天前
已完结
Construction of OSA-starch and caffeic acid composite system driven by high pressure homogenization: Multiscale structural evolution and digestibility regulation mechanism
13天前
已完结
Electrocatalytic performance of carbon supported Pd catalyst modified with Keggin type of Sn-substituted polyoxometalatate for formic acid oxidization
30天前
已完结
Preparation of zein/chitosan/eugenol/curcumin active films for blueberry preservation
1个月前
已完结
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