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426 积分 2025-03-26 加入
Recent advances in biopolymer aerogels for food packaging: A design perspective across different formats
1个月前
已完结
Chitosan-based aerogel food active packaging with integrated preservation and buffering functions
1个月前
已完结
Biodegradable cryogels based on pea starch as carriers of bioactive compounds from pecan (Carya illinoiensis) co-product: synthesis, characterization, and prospecting for technological use
1个月前
已完结
Humidity-responsive 4-terpineol/hydroxypropyl-β-cyclodextrin inclusion complexes/hydroxypropyl starch/waste carton cellulose nanocrystals antibacterial aerogel for preserving chilled salmon
1个月前
已完结
A multifunctional bio-aerogel from bamboo waste for strawberry preservation via ambient-pressure drying route
1个月前
已完结
Development of antimicrobial bioaerogel based on Zataria multiflora essential oil to extending ground meat shelf life
1个月前
已完结
High‐Performance PVA ‐Based Active Packaging Coatings: Synergistic Silica Aerogel and Nanoparticles Embedded With Antioxidants
1个月前
已完结
Iron Oxide Nanoparticle-Loaded Magnetic Cellulose Nanofiber Aerogel with Self-Controlled Release Property for Green Active Food Packaging
1个月前
已完结
Sodium alginate-konjac glucomannan-based aerogel preservation pad with the quercetin-stabilized Pickering emulsion: preparation, characterization and application in beef preservation
1个月前
已完结
Multifunctional green tea-loaded alginate/ polyvinyl alcohol aerogel pads: Fabrication, characterization, sustained release, and Salmon preservation
1个月前
已完结
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