Lv24
170 积分 2025-03-26 加入
Development of curcumin-containing polyvinyl alcohol/chitosan active/intelligent films for preservation and monitoring of Schizothorax prenanti fillets freshness
17小时前
已完结
Factors influencing the antimicrobial mechanism of chitosan action and its derivatives: A review
17小时前
已完结
Preparation of curcumin-chitosan composite film with high antioxidant and antibacterial capacity: Improving the solubility of curcumin by encapsulation of biopolymers
2天前
已完结
Improvement of Chitosan Films Properties by Blending with Cellulose, Honey and Curcumin
9天前
已完结
Preparation of curcumin-loaded chitosan/polyvinyl alcohol intelligent active films for food packaging and freshness monitoring
10天前
已完结
Recent advances in chitosan-based active and intelligent packaging films incorporated with flavonoids
10天前
已完结
Synergistic effects of amorphous OSA-modified starch, unsaturated lipid-carrier, and sonocavitation treatment in fabricating of Lavandula angustifolia essential oil nanoparticles
1个月前
已完结
A review of advancements in chitosan-essential oil composite films: Better and sustainable food preservation with biodegradable packaging
3个月前
已完结
Antibacterial and antioxidant activities of sodium starch octenylsuccinate-based Pickering emulsion films incorporated with cinnamon essential oil
3个月前
已完结
Based OSA starch-based microcapsules from Pickering emulsion templates for functional sustained release of pepper essential oil
3个月前
已完结
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