Lv6
2000 积分 2025-04-07 加入
Food, culture and health: An anthropological perspective
3个月前
已完结
Intelligent non-invasive testing of food quality: Advancing accuracy and efficiency powered by artificial intelligence
3个月前
已完结
AI for food: accelerating and democratizing discovery and innovation
3个月前
已完结
Artificial intelligence in personalized nutrition and food manufacturing: a comprehensive review of methods, applications, and future directions
3个月前
已完结
Automated Cooking Systems: Benefits, Challenges, and Future Directions
3个月前
已完结
Artificial Intelligence Enabling Revolution of the Modern Smart Kitchen: Connecting People, Machines, and Foods
3个月前
已完结
Consumer attitudes and perceptions towards chilled ready-to-eat foods: a multi-national study
4个月前
已完结
ε-Polylysine and citral incorporated chitosan nanoparticles as a green and sustainable method for microbial inhibition and quality preservation of chilled meat
5个月前
已关闭
Artificial Intelligence in Nutrition: A Comprehensive Review of Applications and Challenges
5个月前
已完结
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