Lv451
550 积分 2025-04-07 加入
ε-Polylysine and citral incorporated chitosan nanoparticles as a green and sustainable method for microbial inhibition and quality preservation of chilled meat
17天前
已关闭
Artificial Intelligence in Nutrition: A Comprehensive Review of Applications and Challenges
22天前
已完结
AI-based processing of future prepared foods: Progress and prospects
25天前
已完结
Automated Artificial Intelligence–Based Thai Food Dietary Assessment System: Development and Validation
1个月前
已完结
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