| 标题 |
 ε-Polylysine and citral incorporated chitosan nanoparticles as a green and sustainable method for microbial inhibition and quality preservation of chilled meat |
| 网址 | |
| DOI |
10.1016/j.ijfoodmicro.2023.110329
doi
|
| 求助人 | |
| 下载 |
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