Lv11
92 积分 2025-04-01 加入
Structure and functional characteristics of rapeseed protein isolate-dextran conjugates
5小时前
待确认
Development of a Biodegradable Smart Packaging Film with ZnO Nanoparticles and Anthocyanins for Real-Time Freshness Monitoring of Shrimps
6小时前
已完结
Sensor-integrated biocomposite membrane for food quality assessment
6小时前
已完结
Chitosan and Starch Based Intelligent Films with Anthocyanins from Eggplant to Monitor pH Variations
6小时前
已完结
Development of an Indicator Film Based on Cassava Starch–Chitosan Incorporated with Red Dragon Fruit Peel Anthocyanin Extract
6小时前
已完结
Design of gelatin-cellulose adhesive through covalent/non-covalent synergistic cross-linking for high-performance wood bonding
5天前
已完结
Double-Network Soy Protein Adhesives with Enhanced Water Retention and Bonding Strength
5天前
已完结
Catechol-based all-wood hydrogels with anisotropic, tough, and flexible properties for highly sensitive pressure sensing
5天前
已完结
Achieving strong, stable, and durable underwater adhesives based on a simple and generic amino-acid-resembling design
1个月前
已完结
A Room‐Temperature Curing Plant Protein‐Based Adhesive with High Strength and Flame Retardancy for Heat‐Free Adhesion
1个月前
已完结
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