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Evaluation of Quorum Quenching Activity of Lactic Acid Bacteria Isolated from Fermented Foods via Chromobacterium violaceum Biosensor
3个月前
已完结
Quorum quenching as an emerging management tool for food contamination control
3个月前
已完结
Emerging Pathways for Engineering the Rhizosphere Microbiome for Optimal Plant Health
9个月前
已完结