Lv3
254 积分 2025-11-10 加入
Characterization of flavor compounds in Chinese liquor Moutai by comprehensive two-dimensional gas chromatography/time-of-flight mass spectrometry
11天前
已完结
Operando proton-transfer-reaction time-of-flight mass spectrometry of carbon dioxide reduction electrocatalysis
14天前
已完结
Comprehensive two-dimensional gas chromatography–mass spectrometry
14天前
已完结
Advances in food flavor analysis and sensory evaluation techniques and applications: Traditional vs emerging
14天前
已完结
Artificial intelligence for flavor perception: Integrating olfactory mechanisms into food group sensory evaluation
16天前
已完结
Decoding flavor diversity in lemon varieties: a multivariate flavoromics approach coupled with statistical analysis for comprehensive flavor profiling
2个月前
已完结
Functionalization of Mn2+ with Zr-MOF for ratiometric fluorescent and smartphone-integrated colorimetric detection of hydrogen peroxide
2个月前
已完结
Polyphenols functionalized MOF encapsulated BPQDs for synergistic photothermal/photodynamic antibacterial properties and multifunctional food preservation
8个月前
已完结
Highly selective and sustainable hemoperfusion adsorbents for effectively online cleansing bilirubin from plasma
8个月前
已完结
Unveiling the Curvature Effect on the Activity of MoSe2 for Piezo-Photocatalytic C–N Coupling of Benzylamine
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