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Du, C., Wang, P., Li, Y., Cong, X., Huang, D., Chen, S., & Zhu, S. Investigation of selenium and selenium species in Cardamine violifolia using in vitro digestion coupled with a Caco-2 cell monolayer model. Food Chemistry, 2024, 444,
13天前
已完结
Purification and Identification of Peptides from Hydrilla verticillata (Linn. f.) Royle with Cytoprotective and Antioxidative Effect against H₂O₂-Treated HepG2 Cells
15天前
已完结
Green leaf proteins: a sustainable source of edible plant-based proteins
4个月前
已完结
Research Advances in Plant Protein-Based Products: Protein Sources, Processing Technology, and Food Applications
5个月前
已完结
Selenium-Containing Proteins/Peptides from Plants: A Review on the Structures and Functions
6个月前
已完结
Changes of in vitro digestion rate and antioxidant activity of digestion products of ethanol-modified whey protein isolates
6个月前
已完结
Purification and Characterization of Antioxidant Peptides from Alcalase-Hydrolyzed Soybean Hydrolysate and Their Cytoprotective Effects in Human Intestinal Caco-2 Cells
6个月前
已完结
Selenium-enriched peptides identified from selenium-enriched soybean protein hydrolysate: protective effects against heat damage in Caco-2 cells
6个月前
已完结
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