Lv1
80 积分 2025-11-14 加入
Green leaf proteins: a sustainable source of edible plant-based proteins
2个月前
已完结
Research Advances in Plant Protein-Based Products: Protein Sources, Processing Technology, and Food Applications
3个月前
已完结
Selenium-Containing Proteins/Peptides from Plants: A Review on the Structures and Functions
4个月前
已完结
Changes of in vitro digestion rate and antioxidant activity of digestion products of ethanol-modified whey protein isolates
4个月前
已完结
Purification and Characterization of Antioxidant Peptides from Alcalase-Hydrolyzed Soybean Hydrolysate and Their Cytoprotective Effects in Human Intestinal Caco-2 Cells
4个月前
已完结
Selenium-enriched peptides identified from selenium-enriched soybean protein hydrolysate: protective effects against heat damage in Caco-2 cells
4个月前
已完结
皖公网安备34019202002308
