Lv4
406 积分 2025-11-02 加入
Sustainable biomacromolecules revolutionizing intelligent food packaging: State-of-the-art review
2个月前
已完结
A review on colorimetric indicators for monitoring product freshness in intelligent food packaging: Indicator dyes, preparation methods, and applications
2个月前
已完结
Mathematical Modeling of Alpha-Tocopherol Early Degradation Kinetics to Predict the Shelf-Life of Bulk Oils
2个月前
已完结
Oxidation kinetics in olive oil triacylglycerols under accelerated shelf‐life testing (25–75 °C)
2个月前
已完结
不同贮藏条件下水酶法牡丹籽油的氧化稳定性与货架期预测
2个月前
已关闭
Food Visualization Technology: A Review of Monitoring Methods and Their Application Prospects in Staple Food Freshness Monitoring
2个月前
已完结
Intelligent packaging films based on anthocyanins: A review of structural properties, biodegradable polymers, application and prospects in food freshness monitoring
2个月前
已完结
Predicting oxidative stability of Camellia oil based on multimodal data fusion strategy integrating NIR and Raman spectroscopies with chemometrics
2个月前
已完结
Insight into the Molecular Model in Carbon Dots through Experimental and Theoretical UV/Vis Absorption Spectra Analysis
2个月前
已关闭
Carbon dots can strongly promote photosynthesis in lettuce (Lactuca sativa L.)
3个月前
已完结
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