Lv4
446 积分 2025-11-02 加入
Correction: Characteristic analysis of the chloroplast genome of Cyathula capitata and comparative analysis with Cyathula officinalis and their hybrid Cyathula officinalis × Cyathula capitata
1个月前
已关闭
Sustainable biomacromolecules revolutionizing intelligent food packaging: State-of-the-art review
6个月前
已完结
A review on colorimetric indicators for monitoring product freshness in intelligent food packaging: Indicator dyes, preparation methods, and applications
6个月前
已完结
Mathematical Modeling of Alpha-Tocopherol Early Degradation Kinetics to Predict the Shelf-Life of Bulk Oils
6个月前
已完结
Oxidation kinetics in olive oil triacylglycerols under accelerated shelf‐life testing (25–75 °C)
6个月前
已完结
不同贮藏条件下水酶法牡丹籽油的氧化稳定性与货架期预测
6个月前
已关闭
Food Visualization Technology: A Review of Monitoring Methods and Their Application Prospects in Staple Food Freshness Monitoring
6个月前
已完结
Intelligent packaging films based on anthocyanins: A review of structural properties, biodegradable polymers, application and prospects in food freshness monitoring
6个月前
已完结
Predicting oxidative stability of Camellia oil based on multimodal data fusion strategy integrating NIR and Raman spectroscopies with chemometrics
6个月前
已完结
Insight into the Molecular Model in Carbon Dots through Experimental and Theoretical UV/Vis Absorption Spectra Analysis
6个月前
已关闭
皖公网安备34019202002308
