Lv1
46 积分 2023-02-25 加入
The neutral and acidic polysaccharides from Ginseng are metabolized by specific gut microbial taxa and confer immunomodulatory effects
1个月前
已完结
Characterization, antioxidant activity and in vitro digestion of hawthorn pectin prepared by gradient ethanol precipitation
3个月前
已完结
Hawthorn pectin mitigates high-fat diet induced hyperlipidemia in mice through promoting Dubosiella newyorkensis
3个月前
已完结
Microbiota response of pectin determined by its structural characteristics during in vitro fecal fermentation: A comparative study of various pectin sources
3个月前
已完结
Simulated digestion and in vitro fermentation of a polysaccharide from lotus (Nelumbo nucifera Gaertn.) root residue by the human gut microbiota
3个月前
已完结
A Neutral Triple-Helix Pomegranate ( Punica granatum ) Peel Polysaccharide with Lipid-Lowering and Prebiotic Activities
3个月前
已完结
Pomegranate peel as a promising source of pectic polysaccharides: A multi-methodological analytical investigation
3个月前
已完结
Tomato Pectin Ameliorated Hepatic Steatosis in High-Fat-Diet Mice by Modulating Gut Microbiota and Bile Acid Metabolism
4个月前
已完结
Targeted modification of gut microbiota and related metabolites via dietary fiber
4个月前
已完结
Polysaccharide from Plantago asiatica L. attenuates hyperglycemia, hyperlipidemia and affects colon microbiota in type 2 diabetic rats
4个月前
已完结
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