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48 积分 2022-10-31 加入
Ultrasonic and other sterilization methods on nutrition and flavor of cloudy apple juice
1年前
已完结
3D Multiphysics simulation of microwave heating of bulk metals with parametric variations
1年前
已完结
3D Multiphysics simulation of microwave heating of bulk metals with parametric variations
1年前
已完结
Implementation of Apple’s automatic sorting system based on machine learning
1年前
已完结
An improvement of far-infrared drying for ginger slices with computer vision and fuzzy logic control
1年前
已完结
Quality changes of duck meat during thermal sterilization processing caused by microwave, stepwise retort, and general retort heating
1年前
已完结
Different Thermal Treatment Methods and TGase Addition Affect Gel Quality and Flavour Characteristics of Decapterus maruadsi Surimi Products
1年前
已完结
Effects of high‐temperature short‐time processing on nutrition quality of Pacific saury (Cololabis saira) using extracted fatty acids as the indicator
1年前
已完结
Thermal degradation characteristics of amino acids in rainbow trout fillets during traditional high temperature short time processing and microwave processing
1年前
已完结
Effects of Microwave Pasteurization on the Quality and Shelf-Life of Low-Sodium and Intermediate-Moisture Pacific Saury (Cololabis saira)
1年前
已完结
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