Lv4
410 积分 2023-01-31 加入
Soft condensed matter physics of foods and macronutrients
1个月前
已完结
Design principles of food gels
1个月前
已完结
Interplay between Confinement and Drag Forces Determine the Fate of Amyloid Fibrils
1个月前
已完结
Amyloid fibril-UiO-66-NH 2 aerogels for environmental remediation
1个月前
已完结
Hybrid Amyloid-Chitin Nanofibrils for Magnetic and Catalytic Aerogels
1个月前
已完结
Fluid protein condensates for bio-inspired applications
1个月前
已完结
Cation Triggered Self-Assembly of α-Lactalbumin Nanotubes
1个月前
已完结
Universality in the Structure and Dynamics of Water under Lipidic Mesophase Soft Nanoconfinement
1个月前
已完结
Beyond CO2 Storage: Enzyme-Amyloid Fibril Catalytic Hybrids for Long Cascade Reactions Converting CO2 into Fructose
1个月前
已完结
Toughening Starch-Based Bioplastics with Soy Amyloid Fibrils Produced from Tofu Wastewater
1个月前
已完结
皖公网安备34019202002308
