Lv01
-10 积分 2022-10-13 加入
The physicochemical properties of low molecular weight ‘Chachi’ (Citrus reticulata ‘Chachi’) pectins prepared by different modification methods and their modulation effects on the human gut microbiota
2小时前
待确认
Inhibition of Liver Cancer HepG2 Cell Proliferation by EnzymaticallyPrepared Low-molecular Citrus Pectin
2小时前
已完结
Structure characteristics of low molecular weight pectic polysaccharide and its anti-aging capability by modulating the intestinal homeostasis
3小时前
已完结
Paralysed man stands again after receiving ‘reprogrammed’ stem cells
1个月前
已完结
Organoids
1个月前
已完结
Chemical Proteomics Probes: Classification, Applications, and Future Perspectives in Proteome-wide Studies
2个月前
已完结
Scalable production of critically thin polyethylene films via multistep stretching
1年前
已完结
Preparation and characterization of high-performance polyamic acid salt hydrogel in aqueous solution
1年前
已完结
Fatigue-resistant polyimide aerogels with hierarchical cellular structure for broadband frequency sound absorption and thermal insulation
1年前
已完结
Advances in emerging hydrogel fouling-release coatings for marine applications
1年前
已完结
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