Lv4
530 积分 2022-10-10 加入
Identifying the structures and taste characteristics of two novel Maillard reaction products in tea
17小时前
待确认
(Z)-3-Hexenol integrates drought and cold stress signaling by activating abscisic acid glucosylation in tea plants
12天前
已完结
Establishment of an efficient transformation system and its application in regulatory mechanism analysis of biological macromolecules in tea plants
13天前
已完结
Optimization of Agrobacterium tumefaciens -Mediated Transformation Systems in Tea Plant ( Camellia sinensis )
13天前
已完结
Co-regulation of flavor-related compounds caffeine and catechins in beverage plants
14天前
已完结
Co-regulation of flavor-related compounds caffeine and catechins in beverage plants
14天前
已关闭
The evolution of the use of faecal microbiota transplantation and emerging therapeutic indications
15天前
已完结
L-theanine alleviates reserpine-induced depression in rats via modulation of the gut-brain axis
16天前
已完结
L-theanine alleviates reserpine-induced depression in rats via modulation of the gut-brain axis
27天前
已完结
Tea-break with epigallocatechin gallate derivatives – Powerful polyphenols of great potential for medicine
27天前
已完结
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