Lv4
530 积分 2022-10-10 加入
Degradation of maltooligosaccharides by the cooperative function of durian β-amylase 1 and disproportionating enzyme 1 in durian starch catabolism
14天前
已关闭
Depicting the genetic and metabolic panorama of chemical diversity in the tea plant
14天前
已完结
Identifying the structures and taste characteristics of two novel Maillard reaction products in tea
15天前
已完结
(Z)-3-Hexenol integrates drought and cold stress signaling by activating abscisic acid glucosylation in tea plants
27天前
已完结
Establishment of an efficient transformation system and its application in regulatory mechanism analysis of biological macromolecules in tea plants
28天前
已完结
Optimization of Agrobacterium tumefaciens -Mediated Transformation Systems in Tea Plant ( Camellia sinensis )
28天前
已完结
Co-regulation of flavor-related compounds caffeine and catechins in beverage plants
29天前
已完结
Co-regulation of flavor-related compounds caffeine and catechins in beverage plants
29天前
已关闭
The evolution of the use of faecal microbiota transplantation and emerging therapeutic indications
30天前
已完结
L-theanine alleviates reserpine-induced depression in rats via modulation of the gut-brain axis
1个月前
已完结
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