Lv4
760 积分 2021-05-07 加入
It’s Too Pretty to Use! When and How Enhanced Product Aesthetics Discourage Usage and Lower Consumption Enjoyment
27天前
已完结
What makes a food healthy? Sex differences in what is associated to healthiness evaluations
28天前
已完结
The time-course of intermodal binding between seeing and hearing affective information
1个月前
已关闭
Winning ugly: Profit maximizing marketing strategies for ugly foods
1个月前
已完结
Stereotype Directionality and Attractiveness Stereotyping: Is Beauty Good or is Ugly Bad
1个月前
已关闭
Rapid timing of musical aesthetic judgments
1个月前
已完结
Is this food healthy? The impact of lay beliefs and contextual cues on food healthiness perception and consumption
1个月前
已完结
Research on Market Positioning Analysis and Marketing Strategy Optimization of Nongfu Spring
1个月前
已完结
Involuntary shifts of spatial attention contribute to distraction—Evidence from oscillatory alpha power and reaction time data
1个月前
已完结
Shape of U: The Nonmonotonic Relationship Between Object–Location Memory and Expectedness
1个月前
已完结
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