Lv3
330 积分 2021-05-07 加入
Experimental atmospherics: a multi-sensory perspective
1天前
已完结
Searching for individual multi-sensory fingerprints and their links with adiposity – New insights from meta-analyses and empirical data
1天前
已完结
Influence of container color on food ratings and choices: Evidence from a desktop VR study
13天前
已完结
Eating contexts encourage sustainable food choices: The mediating role of the symbolic meanings of foods
13天前
已完结
Reduced liking and wanting for high-caloric foods: The transfer effect of sensory-specific satiety through repeated imagination
13天前
已完结
Influence of exposure to novel food packaging on consumers’ adoption of innovative products
13天前
已完结
The color-flavor incongruency effect elicited by flavor stimuli and words
13天前
已完结
Optimal policy for attention-modulated decisions explains human fixation behavior
22天前
已完结
High overall values mitigate gaze-related effects in perceptual and preferential choices
22天前
已完结
Visual attention accompanying food decision process: An alternative approach to choose the best models
25天前
已完结
益精生髓法治疗Alzhemier型老年痴呆的体会
2年前
已采纳
益精生髓法治疗Alzhemier型老年痴呆的体会
2年前
已撤回
夏翔对老年痴呆的诊治经验
2年前
已采纳
陈民教授补肾活血祛痰法治疗老年呆病经验
2年前
已采纳
从"火(热)"病机论治老年性痴呆
2年前
已采纳
吴林教授运用温脾通络开窍法治疗老年性痴呆经验
2年前
已采纳
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