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40 积分 2025-07-09 加入
Omega-3 fatty acids and blood-based biomarkers in Alzheimer’s disease and mild cognitive impairment: A randomized placebo-controlled trial
27天前
已完结
Omega-3 fatty acids and blood-based biomarkers in Alzheimer’s disease and mild cognitive impairment: A randomized placebo-controlled trial
1个月前
已完结
Association of aquatic food consumption, long-chain polyunsaturated n-3 fatty acid intake, and blood mercury levels with cognitive function in middle-aged and older adults
1个月前
已完结
The effect of n-3 polyunsaturated fatty acid supplementation on cognitive function outcomes in the elderly depends on the baseline omega-3 index
1个月前
已完结
The effect of n-3 polyunsaturated fatty acid supplementation on cognitive function outcomes in the elderly depends on the baseline omega-3 index
1个月前
已完结
Omega-3 Polyunsaturated Fatty Acids Prevent Sevoflurane-induced Cognitive and Fine Motor Dysfunctions in Neonatal Mice by Enhancing Phosphorylated Tau Glymphatic System Clearance Pathway
1个月前
已完结
New perspectives on randomized controlled trials with omega-3 fatty acid supplements and cognition: A scoping review
1个月前
已完结
Multilevel white matter degeneration associated cognitive dysfunction in mild cognitive impairment
3个月前
已完结
Cognitive Benefits of Folic Acid, Docosahexaenoic Acid, and a Combination of Both Nutrients in Mild Cognitive Impairment: Possible Alterations through Mitochondrial Function and DNA Damage
3个月前
已完结
Dairy and fish consumption and the risk of mild cognitive impairment and dementia
3个月前
已完结
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