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20 积分 2025-06-18 加入
Compulsive Social Media Use and Impulsive Buying: Social Capital in the Postpandemic Era
1天前
已完结
Microbiome-facilitated plant nutrient acquisition
1天前
已完结
From Soil to Cell: Systemic Signalling and Regulatory Networks in Zea mays Under Phosphorus Deprivation
1天前
已完结
The effects of participating in digital ride-hailing on taxi drivers’ business operations
2天前
已完结
Endometriosis
4天前
已完结
MR Imaging of the Ovaries
4天前
已完结
A role for microglia in mediating the microbiota–gut–brain axis
4天前
已完结
Hydrogel-based biocontainment of bacteria for continuous sensing and computation
5天前
已完结
Mesospace domain orchestrates microbial consortia by β-barrel porin modulation and local molecule enrichment for wastewater treatment
5天前
已完结
Stress-testing the cascading economic impacts of urban flooding across 306 Chinese cities
5天前
已完结
Molecular characterization of the eps gene cluster of Pseudomonas solanacearum and its transcriptional regulation at a single promoter
2个月前
已采纳
Crustal Structure and Seismogenic Environment for the January 2025 Mw 7.1 Southern Tibet (Dingri) Earthquake
2个月前
已采纳
Spatially Ordered Dual‐Atom Nanozymes for Mimicking Substrate‐Induced Conformational Locking in Natural Enzymes
2个月前
已采纳
Stabilization of Morphotropic Phase Boundary in Hafnia via Microwave Low‐Temperature Crystallization Process for Next‐Generation Dynamic Random Access Memory Technology
2个月前
已采纳
Engineering Iridium–Ruthenium Dual‐Atomic Active Sites on Redox‐Active Covalent Organic Frameworks for Boosted Overall Water Splitting
2个月前
已采纳
Spectral sensor‐based device for real‐time detection and severity estimation of groundnut bud necrosis virus in tomato
2个月前
已采纳
Well‐being warriors: A randomized controlled trial examining the effects of martial arts training on secondary students’ resilience
2个月前
已采纳
Influence of Pullulan‐Based Edible Coating on Some Quality Properties of Strawberry During Cold Storage
2个月前
已采纳
Assessing a Digital Lifestyle Intervention to Reduce Dementia Risk in Older Adults
2个月前
已采纳
Significant contribution of amino acids to antioxidant capacity of Japanese rice wine (sake)
2个月前
已采纳
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