Lv2
130 积分 2025-08-12 加入
Improving solubility of rice protein powder by modifying its physicochemical properties by ultrasound-assisted protein-glutaminase
11天前
已完结
Pea protein – gum Arabic gel addition as ingredient to increase protein, fiber and decrease lipid content in muffins without impair the texture and intestinal microbiota
25天前
已完结
Multi-Target Optimization of Natural Extract Mixtures for Antimicrobial Activity Against Bacteria, Yeast, and Mold Using D-Optimal Mixture Design
25天前
已完结
Mycelial protein as a novel alternative protein: A comparative study on the nutritional, digestible and processing quality with soy and yeast proteins
2个月前
已完结
Physicochemical, structural, digestive stability, and microbiota effects of five edible mushroom polysaccharides (EMPs)
2个月前
已关闭
Dynamic viscoelastic behavior of triple helical Lentinan in water: Effect of temperature
3个月前
已完结
Functional properties of Ganoderma lucidum supplementation in canine nutrition
3个月前
已完结
The use of Pleurotus ostreatus by-products for the preparation of a gel-like polysaccharide with bioactive properties
3个月前
已完结
Effects of carboxymethyl chitosan on the gelling properties, microstructure, and molecular forces of Pleurotus eryngii protein gels
3个月前
已完结
Dictyophora indusiata polysaccharide improved 3D network structure and flavor benefits of set yoghurt
3个月前
已完结
Ti-Mo系低碳微合金钢相界面固溶热力学及模型研究
11个月前
已采纳
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