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90 积分 2025-08-12 加入
Purification, characterization, and biological activities of purified polysaccharides extracted from the gray oyster mushroom [Pleurotus sajor-caju (Fr.) Sing.]
3小时前
求助中
Biological mediated synthesis of reduced graphene oxide (rGO) as a potential electron shuttle for facilitated biological denitrification: Insight into the electron transfer process
1个月前
已完结
Optimization of sponge cake added with turmeric (Curcuma longa L.) powder using mixture design
3个月前
已完结
Probiotic goat milk tablets: Formulation optimization and stability evaluation
3个月前
已完结
Ergothioneine: new functional factor in fermented foods
4个月前
已完结
The bioavailability of ergothioneine from mushrooms (Agaricus bisporus) and the acute effects on antioxidant capacity and biomarkers of inflammation
4个月前
已完结
Antioxidative Activity and Antidiscoloration Efficacy of Ergothioneine in Mushroom (Flammulina velutipes) Extract Added to Beef and Fish Meats
4个月前
已完结
Effect of chitosan and guar gum based composite edible coating on quality of mushroom (Lentinus edodes) during postharvest storage
4个月前
已完结
The ligninolytic peroxidases in the genus Pleurotus: divergence in activities, expression, and potential applications
4个月前
已完结
Optimization of subcritical water extraction for pectin extraction from cocoa pod husks using the response surface methodology
4个月前
已完结
Ti-Mo系低碳微合金钢相界面固溶热力学及模型研究
4个月前
已采纳
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