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130 积分 2025-08-12 加入
Mycelial protein as a novel alternative protein: A comparative study on the nutritional, digestible and processing quality with soy and yeast proteins
22天前
已完结
Physicochemical, structural, digestive stability, and microbiota effects of five edible mushroom polysaccharides (EMPs)
1个月前
已关闭
Dynamic viscoelastic behavior of triple helical Lentinan in water: Effect of temperature
1个月前
已完结
Functional properties of Ganoderma lucidum supplementation in canine nutrition
2个月前
已完结
The use of Pleurotus ostreatus by-products for the preparation of a gel-like polysaccharide with bioactive properties
2个月前
已完结
Effects of carboxymethyl chitosan on the gelling properties, microstructure, and molecular forces of Pleurotus eryngii protein gels
2个月前
已完结
Dictyophora indusiata polysaccharide improved 3D network structure and flavor benefits of set yoghurt
2个月前
已完结
Rheological properties and thickening effect of high molecular weight exopolysaccharide and intracellular polysaccharide from Schizophyllum commune
2个月前
已完结
Polysaccharide from Clitocybe squamulosa: Gel-forming properties and its compound effect with food thickener
2个月前
已完结
Rheological properties of a polysaccharide from floral mushrooms cultivated in Huangshan Mountain
2个月前
已完结
Ti-Mo系低碳微合金钢相界面固溶热力学及模型研究
9个月前
已采纳
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