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26 积分 2025-07-18 加入
Effect of Combined Infrared and Hot Air Drying Strategies on the Quality of Chrysanthemum (Chrysanthemum morifolium Ramat.) Cakes: Drying Behavior, Aroma Profiles and Phenolic Compounds
4小时前
待确认
Revealing the mechanism of post-harvest processing on rose quality based on dynamic changes in water content, enzyme activity, volatile and non-volatile metabolites
9小时前
已完结
Thermochemical reactions in tea drying shape the flavor of tea: A review
9小时前
已完结
Quality differentiation of Epimedium from different harvesting periods based on LC-MS and network pharmacology
22天前
已完结
Cysteine-Rich Peptide for Chiral Self-Assembly: A Multi-Functional Antioxidant with Novel SH-Mediated ROS-Responsive Disassembly from Natural Medicine
2个月前
已完结
Metabolomics analysis reveals dynamic changes in the quality components and antioxidant activity capacity during variable temperature drying of Jinsihuangju (Chrysanthemum morifolium) tea
2个月前
已完结
Unraveling the influence of storage condition on off-flavor generation in fried pepper (Zanthoxylum bungeanum Maxim.) oil during storage through molecular sensory science and simulation experiment
2个月前
已完结
Intelligent evaluation of black tea withering quality via image-spectrum fusion using a multimodal attention network with contrastive learning
3个月前
已完结
The effect of different drying temperatures on flavonoid glycosides in white tea: A targeted metabolomics, molecular docking, and simulated reaction study
3个月前
已完结
Spectroscopic techniques combined with DD-SIMCA model and explainable artificial intelligence for rapidly and accurately identifying the quality of Astragali Radix
3个月前
已完结
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