Lv11
40 积分 2025-07-18 加入
GC‑IMS combined with chemometrics for discriminating volatile markers in differently processed licorice (Glycyrrhiza spp.)
50分钟前
待确认
Combining with volatilomic profiling and chemometrics to explore the volatile characteristics in five different dried Zanthoxylum bungeanum maxim
11天前
已完结
Multidimensional bionic technology, LC-MS, GC-IMS combined with AHP-TOPSIS model to evaluate the impact of different processing methods on the quality of Gastrodia elata
11天前
已完结
Effects of thermal drying methods on characteristic volatile organic compounds in Rosa roxburghii pomace
11天前
已完结
Improving the contents of the active components and bioactivities of Chrysanthemum morifolium Ramat.: The effects of drying methods
11天前
已完结
Effects of different drying methods on the chemical components and activities of Taihang chrysanthemum (Opisthopappus taihangensis)
30天前
已完结
Elucidating the metabolic dynamics and aroma formation mechanisms of sun-exposed versus rain-soaked fresh tea leaves during Wuyi rock tea processing via GC-MS and LC-MS-based untargeted metabolomics
1个月前
已完结
Volatile flavor behavior characterization of Hericium erinaceus during postharvest storage using E-nose, HS-GC-IMS, and HS-SPME-GC–MS after treated with electron-beam generated X-ray irradiation
1个月前
已关闭
Volatile flavor behavior characterization of Hericium erinaceus during postharvest storage using E-nose, HS-GC-IMS, and HS-SPME-GC–MS after treated with electron-beam generated X-ray irradiation
1个月前
已完结
From morphology to metabolites: Integrated analysis of chemical and functional diversity in six shape-distinct premium green teas
1个月前
已完结
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