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36 积分 2025-09-02 加入
蓝莓果汁褐变机理及在贮藏过程中的应用技术研究
10天前
已完结
Partial characterization of peroxidase and polyphenol oxidase activities in blackberry fruits
10天前
已关闭
Effect of pH and total fluence on microbial and enzyme inactivation in sweet lime (Citrus limetta) juice during pulsed light treatment
13天前
已完结
Anti-browning effect of Rosa roxburghii on apple juice and identification of polyphenol oxidase inhibitors
13天前
已完结
Extraction and Quantitation of Coumarin from Cinnamon and its Effect on Enzymatic Browning in Fresh Apple Juice: A Bioinformatics Approach to Illuminate its Antibrowning Activity
14天前
已完结
Novel Kojic Acid-Thiadiazole-Urea Hybrids: Potent Tyrosinase Inhibitors With Enhanced Anti-Melanogenic Activity
14天前
已完结
Development of new coumarin-piperazine-N-phenylacetamid derivatives as potent tyrosinase inhibitors: In vitro and in silico evaluations
14天前
已完结
基于转录组与代谢组学的鲜切茄子褐变机理研究
15天前
已完结
莲藕多酚氧化酶褐变抑制剂的筛选及藕汁发酵饮料研发
16天前
已完结
K2S2O8-mediated direct C–H functionalization to synthesize quinoxalin-2(1H)-one derivatives in water
1个月前
已完结
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