Lv4
760 积分 2025-08-22 加入
Utilizing ultrasound combined with quinoa protein to improve the texture and rheological properties of Chinese style reduced-salt pork meatballs (lion's head)
3个月前
已完结
Quality characteristics of fortified silver carp surimi with soluble dietary fiber: Effect of apple pectin and konjac glucomannan
3个月前
已完结
Effect of fat replacement in high internal phase emulsions constructed by high temperature saccharification of grafted proteins on gel properties and flavour profiles of sausages
6个月前
已完结
Apples as a Source of Soluble and Insoluble Dietary Fibers: Effect of Dietary Fibers on Appetite
6个月前
已完结
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