Lv41
450 积分 2025-08-22 加入
Effect of fat replacement in high internal phase emulsions constructed by high temperature saccharification of grafted proteins on gel properties and flavour profiles of sausages
24天前
已完结
Apples as a Source of Soluble and Insoluble Dietary Fibers: Effect of Dietary Fibers on Appetite
1个月前
已完结
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