Lv4
470 积分 2024-12-27 加入
Analysis of nutritional value, antiviral potential and in vivo toxicological evaluation of Termitomyces clypeatus R. Hiem mycelial extract, a wild edible mushroom
1个月前
已完结
Wild Edible Mushrooms of Rourkela Forest Division, Odisha, India
1个月前
已完结
Approaches and challenges for a sustainable low-carbon mushroom industry
1个月前
已完结
Approaches and challenges for a sustainable low-carbon mushroom industry
1个月前
已关闭
Amendment of Tomato (Lycopersicon esculentum L.) Grown in Calcareous Soil with Spent Mushroom Substrate-derived Biochar: Improvement of Morphological, Biochemical, Qualitative Attributes, and Antioxidant Activities
2个月前
已完结
Pesticide residues in fresh and processed edible mushrooms from Czech markets
2个月前
已完结
Mushroom Supplementation in Promoting Health and Performance of Poultry: Review
2个月前
已完结
Production of protein-rich fungal biomass from pistachio dehulling waste using edible Neurospora intermedia
2个月前
已完结
Production, Import and Export Trend of the Mushroom Industry in India
3个月前
已关闭
皖公网安备34019202002308
