Lv11
20 积分 2025-02-17 加入
Identification of Adulteration and Brands of Packaged Mango Juices Using KNN Model on LDA-Reduced Hydrogel Impedance Data
2小时前
待确认
Accelerated detection of fruit juice adulteration through UV–vis spectroscopy and data-driven techniques
2小时前
已完结
A Bioresponsive Hydrogel Remodels the Hypoxic‐Immune Microenvironment via Synergistic Phototherapy for Chronic Wound Regeneration
29天前
已完结
Classification and Prediction of VOCs Using an IoT-Enabled Electronic Nose System-Based Lab Prototype for Breath Sensing Applications
1个月前
已完结
Low-cost electronic-nose (LC-e-nose) systems for the evaluation of plantation and fruit crops: recent advances and future trends
1个月前
已完结
Differences in PpAAT1 Activity in High- and Low-Aroma Peach Varieties Affect γ-Decalactone Production
1个月前
已完结
Global food-miles account for nearly 20% of total food-systems emissions
1个月前
已完结
Artificial intelligence for food innovation
1个月前
已完结
Impacting different structures of injectable pluronic-conjugated alginate (chitosan) hydrogels on their physicochemical characteristics and morphological fibroblast behavior
2个月前
已完结
Detection and classification of spongy tissue disorder in mango fruit during ripening by using visible-near infrared spectroscopy and multivariate analysis
2个月前
已完结
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