Lv11
30 积分 2025-02-17 加入
Artificial intelligence for food innovation
3小时前
已完结
Impacting different structures of injectable pluronic-conjugated alginate (chitosan) hydrogels on their physicochemical characteristics and morphological fibroblast behavior
15天前
已完结
Detection and classification of spongy tissue disorder in mango fruit during ripening by using visible-near infrared spectroscopy and multivariate analysis
20天前
已完结
Rapid Assessment of Fruits and Vegetables Quality Using Spectroscopy and Imaging Techniques: Recent Advances and Perspectives
20天前
已完结
A deep learning-based bruise detection model for peaches using the NIR imaging dataset
20天前
已完结
Nondestructive Evaluation of Banana Maturity Using NIR AS7263 Sensor
22天前
已完结
Applications of Near‐Infrared Spectroscopy in Pear Quality Assessment: A Comprehensive Review
22天前
已完结
CRISPR-Responsive RCA-Based DNA Hydrogel Biosensing Platform with Customizable Signal Output for Rapid and Sensitive Nucleic Acid Detection
11个月前
已完结
Tea Polyphenol Self-Assembly Nanocomposite Coating for Fruit Preservation
11个月前
已完结
Target-Induced AIE Effect Coupled with CRISPR/Cas12a System Dual-Signal Biosensing for the Ultrasensitive Detection of Gliotoxin
11个月前
已完结
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