Lv4
410 积分 2025-01-07 加入
Conformation-Sensitive Infrared Bands and Conformational Characteristics of Stereoregular Poly(methyl methacrylate)s by Variable-Temperature FTIR Spectroscopy
2个月前
已完结
The solution behavior of the bovine myelin basic protein in the presence of anionic ligands binding behavior with the red component of trypan blue and sodium dodecyl sulfate
2个月前
已完结
Obtaining information about protein secondary structures in aqueous solution using Fourier transform IR spectroscopy
3个月前
已完结
Hydrophobicity determined by a fluorescence probe method and its correlation with surface properties of proteins
3个月前
已完结
Spectroscopic Studies on the Interaction of Synthetic Food Colorants with Bovine Serum Albumin
5个月前
已完结
Spectroscopic Studies on the Interaction of Synthetic Food Colorants with Bovine Serum Albumin
5个月前
已关闭
Adsorption techniques for mycotoxin mitigation in food: a review
5个月前
已完结
Recent Trends in the Application of Silk-Based Composites for Remediation of Toxic Contaminants from Wastewater
5个月前
已完结
Two-dimensional correlation Raman spectroscopy for characterizing protein structure and dynamics
5个月前
已完结
皖公网安备34019202002308
