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530 积分 2025-01-08 加入
Effect of calcium chloride pre-soaking on microbial community and flavor metabolite formation in black bean paste
29天前
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Pulsed Electric Fields for Emerging Single-Cell Bioprocessing in Food Applications: Electropermeabilization Mechanisms and Design Principles
1个月前
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Polyethyleneimine-based magnetic molecularly imprinted polymer for selective enrichment and highly sensitive determination of gallic acid in tea
1个月前
已完结
Dynamics of microbial community and changes of metabolites during production of type Ι sourdough steamed bread made by retarded sponge-dough method
2个月前
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Impact of ultra-high-pressure treatment on microbial community composition and flavor quality of jujube juice: Insights from high-throughput sequencing technology, intelligent bionic sensory system, and metabolomics approach
3个月前
已完结
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