Lv4
530 积分 2025-01-08 加入
Pulsed ultrasound-assisted transcritical CO₂ improves the freezing characteristics of fruit and vegetable gel models via ice crystal inhibition
2个月前
已完结
Effect of calcium chloride pre-soaking on microbial community and flavor metabolite formation in black bean paste
4个月前
已关闭
Pulsed Electric Fields for Emerging Single-Cell Bioprocessing in Food Applications: Electropermeabilization Mechanisms and Design Principles
5个月前
已关闭
Polyethyleneimine-based magnetic molecularly imprinted polymer for selective enrichment and highly sensitive determination of gallic acid in tea
5个月前
已完结
Dynamics of microbial community and changes of metabolites during production of type Ι sourdough steamed bread made by retarded sponge-dough method
6个月前
已关闭
Impact of ultra-high-pressure treatment on microbial community composition and flavor quality of jujube juice: Insights from high-throughput sequencing technology, intelligent bionic sensory system, and metabolomics approach
7个月前
已完结
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