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Chapter 5 - Biological MOFs (bio-MOFs) for energy applications
7个月前
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Improved biological value of eggs due to the addition of pomegranate seed oil to laying-hen diets
7个月前
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Extraction and stabilization of pomegranate seed oil: a functional oil for the food industry
7个月前
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Characterization of the medium infrared spectra of polyphenols of red and white wines by integrating FT IR and UV–Vis spectral data
8个月前
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The Role of UV-Visible Spectroscopy for Phenolic Compounds Quantification in Winemaking
8个月前
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Ultrasound-assisted Extraction of Polyphenols from Carthamus tinctorius Seeds: Optimization of Process Variables
8个月前
已完结
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