Lv6
2310 积分 2022-03-03 加入
The Emerging Role of Olfactory Receptors: From Genomics to Precision Medicine
12天前
已完结
Ginger essential oil in food preservation: Composition, bioactivity, stability, delivery systems, and practical applications
29天前
已完结
Chemical profile and sensory evaluation of Bulgarian rose (Rosa damascena Mill.) aroma products, isolated by different techniques
30天前
已完结
Effects of soil moisture content on the growth and physiological status of ginger (Zingiber officinale Roscoe)
1个月前
已完结
Volatile constituents of the leaf and fruit essential oils of Litsea cubeba (Lour.) Pers. growing wild in Baoshan region, China
1个月前
已完结
Preparation of ROS-responsive baicalin liposomes and evaluation of their therapeutic effects on hemorrhagic stroke-induced brain injury
3个月前
已完结
Comparison of Essential oil Composition of Three Ginger Cultivars from Sub Himalayan Region
5个月前
已完结
Combined effects of Terminalia bellirica and Glycyrrhiza glabra on ameliorating cisplatin-induced nephrotoxicity in Swiss albino mice
5个月前
已完结
The Emerging Role of Olfactory Receptors: From Genomics to Precision Medicine
6个月前
已完结
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