Lv3
380 积分 2022-05-09 加入
科研小白
Structural characteristics, techno-functionalities, innovation applications and future prospects of soybean β-conglycinin/glycinin: a comprehensive review
5个月前
已完结
Production and characteristics of high quality vinegar from Cornus officinalis produced by a two-stage fermentative process
9个月前
已关闭
Correlates of Rhizosphere Soil Properties, Fungal Community Composition, and Active Secondary Metabolites in Cornus officinalis in Different Regions of China
9个月前
已关闭
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