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346 积分 2022-02-24 加入
Evaluating the Energy and Core Nutrients of Condiments in China
12小时前
待确认
Sodium Content in Pre-Packaged Foods in China: A Food Label Analysis
12小时前
已完结
Effects of Emulsifiers on an In vitro Model of Intestinal Epithelial Tight Junctions and the Transport of Food Allergens
2个月前
已完结
Mapping Sequential IgE-Binding Epitopes on Major and Minor Egg Allergens
2个月前
已完结
Neuroprotective effects of pepsin-hydrolyzed ovotransferrin on H2O2-induced oxidative damage in SH-SY5Y neuronal cells
2个月前
已完结
Gamma-linolenic acid, black currant seed and evening primrose oil in the prevention of cardiac arrhythmia in aged rats
2个月前
已完结
Docosahexaenoic acid concentrations in retinal phospholipids of piglets fed an infant formula enriched with long-chain polyunsaturated fatty acids: effects of egg phospholipids and fish oils with different ratios of eicosapentaenoic acid to docosahexaenoic acid
2个月前
已完结
Consumption of an n-3 polyunsaturated fatty acid-enriched dip modulates plasma lipid profile in subjects with diabetes type II
2个月前
已完结
Beneficial effect of modified egg on serum T3, T4 and dyslipidaemia following dietary Zn-supplementation in Wistar rat
2个月前
已关闭
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