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Application of carbon dots in food preservation: a critical review for packaging enhancers and food preservatives
4小时前
待确认
The Use of Carbon Dots for Food Packaging and Preservation: Toxic or Beneficial?
4小时前
已完结
A review of carbon dots in synthesis strategy
1个月前
已完结
Biomass-derived carbon dots with pharmaceutical activity for biomedicine: recent advances and future perspectives
1个月前
已完结
Biomass-derived carbon dots as significant biological tools in the medicinal field: A review
1个月前
已完结
State-of-the-art of biomass-derived carbon dots: Preparation, properties, and applications
5个月前
已完结
iTRAQ-based quantitative proteomic analysis of the antimicrobial mechanism of lactobionic acid against Staphylococcus aureus
6个月前
已完结
Galli Gigerii Endothelium Corneum derived fluorescent carbon dots and their application as sensing platform for nitroimidazoles and cell imaging
6个月前
已完结
Synthetic microbial communities: Novel strategies to enhance the quality of traditional fermented foods
7个月前
已完结
Synthesis, properties and mechanism of carbon dots-based nano-antibacterial materials
8个月前
已完结
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