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916 积分 2026-06-16 加入
Assay of ${\beta}$-Glucosidase Activity of Bifidobacteria and the Hydrolysis of Isoflavone Glycosides by Bifidobacterium sp. Int-57 in Soymilk Fermentation
8天前
已关闭
Nutraceutical Augmentation of Soybean Products Using Microbial β-Glucosidases
8天前
已完结
Microbial α-L-Rhamnosidases: Regioselective Biocatalysts for Flavonoid Biotransformation and Nutraceutical Applications
8天前
已完结
Recent Advances in Microbial Community Composition of Fermented Soy Whey and Its Mechanism for Biotransformation of Soybean Isoflavones
8天前
已完结
HYDROLYSIS OF ISOFLAVONE PHYTOESTROGENS IN SOYMILK FERMENTED BYLACTOBACILLUSANDBIFIDOBACTERIUMCOCULTURES
8天前
已完结
Characterization of newly isolatedLactobacillus delbrueckii-like strain MF-07 isolated from chicken and its role in isoflavone biotransformation
8天前
已完结
Growth, bioconversion of isoflavones and probiotic properties of parent and subsequent passages ofLactobacillusupon ultraviolet radiation
8天前
已完结
Enhanced β-Glucosidase Activity of Lactobacillus plantarum by a Strategic Ultrasound Treatment for Biotransformation of Isoflavones in Okara
8天前
已完结
β-Glucosidase activities of lactic acid bacteria: mechanisms, impact on fermented food and human health
8天前
已完结
ACE inhibitory activity and bioconversion of isoflavones by Lactobacillus in soymilk supplemented with B‐vitamins
8天前
已完结
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