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10 积分 2026-05-31 加入
Quantitative Determination and Characterization of Phenolics, Flavonoids, and Coumarins in Apiaceae Family Using a Validated UHPLC‐PDA With HPTLC and Tandem Mass Spectrometric Investigations
1个月前
已完结
Extraction, Identification, and antioxidant activity of flavonoids from the aerial parts of Heracleum dissectum Ledeb
1个月前
已完结
Phenolic composition, antioxidant, antibacterial and anti-inflammatory activities of leaf and stem extracts from Cryptotaenia japonica Hassk
4个月前
已完结
Phenolic Composition and Antioxidant Activities of 11 Celery Cultivars
4个月前
已完结
Phenolic Composition and Antioxidant Activities of 11 Celery Cultivars
4个月前
已完结
An integrated quality assessment system for Tieguanyin tea based on multi-technical integration of chromatography, spectroscopy, and bioactivity
5个月前
已完结
Comprehensive evaluation and antioxidant activities of different medicinal materials based on HPLC-UVD and spectral-effect analysis
5个月前
已完结
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