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Risk-benefit assessment of methylmercury and n-3 polyunsaturated fatty acids through fish intake by pregnant women in Shanghai, China: Findings from the Shanghai Diet and Health Survey
2小时前
待确认
Secular trends in meat and seafood consumption patterns among Chinese adults, 1991-2011
3个月前
已完结
Anxiety is a potential effect modifier of the association between red and processed meat consumption and cancer risk: findings from the NutriNet-Santé cohort
3个月前
已完结
Changes in energy, macronutrient, and food consumption in 47 countries over the last 70 years (1950-2019): a systematic review and meta-analysis Author links open overlay panel
3个月前
已完结
Dietary Trends and Projections Among Iranian Adults: Analysis of the Iran-WHO STEPS Survey (2005-2021) and Modelled Estimates to 2025
3个月前
已完结
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