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178 积分 2024-09-24 加入
Modifications in floral morphology of Coffea spp. genotypes at two distinct elevations
1天前
已关闭
Arabica and Conilon coffee flowers: Bioactive compounds and antioxidant capacity under different processes
1天前
已完结
Major Bioactive Compounds, Volatile and Sensory Profiles of Coffea canephora Flowers and Infusions for Waste Management in Coffee Production
1天前
已完结
Theanine in Tea: An Effective Scavenger of Single or Multiple Reactive Carbonyl Species at the Same Time
28天前
已完结
VirtualScreeningofGLP-1-SecretingPeptidesfromPeaProtein HydrolysatesviaPeptideTransporter1(PepT1)Activation-Based MolecularDocking
1个月前
已完结
Plating for health: A cross-cultural study of the influence of aesthetics characteristics on food evaluation
1个月前
已完结
Effect of sous vide cooking treatment on the quality, structural properties and flavor profile of duck meat
2个月前
已关闭
Assessment of centesimal composition, minerals, amino acids and antioxidant activity of ten cultivars of sweet potato for promoting industrial application as steamed slices
2个月前
已完结
Geographical origin traceability of Keemun black tea based on its non-volatile composition combined with chemometrics
2个月前
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Keemun black tea: Tracing its narrow-geographic origins using comprehensive elemental fingerprinting and chemometrics
2个月前
已完结
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