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3330 积分 2024-08-22 加入
Chapter Production of Nattokinase as a Fibrinolytic Enzyme by an Ingenious Fermentation Technology: Safety and Ef cacy Studies
2天前
已完结
Process development of nattokinase microcapsules based on a novel sodium alginate-gelatin-chitosan composite material
7个月前
已完结
Nattokinase: Structure, applications and sources
7个月前
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Nattokinase: Structure, applications and sources
8个月前
已关闭
CNAS非标方法认可评审管理有关要求分析
1年前
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枯草芽孢杆菌蛋白酶水解大豆蛋白的研究
1年前
已完结
β-Conglycinin and Glycinin in High-Protein Soybean Seeds
1年前
已完结
Allergenic Reactivity of Various Soybean Products as Determined by RAST Inhibition
1年前
已完结
Nattokinase (Bac s 1), a subtilisin family serine protease, is a novel allergen contained in the traditional Japanese fermented food natto
1年前
已完结
Effect of processing on soybean allergens and their allergenicity
1年前
已完结
粤北下庄高温热液铀成矿作用研究 ——以竹筒尖矿床为例
6个月前
已采纳
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