Lv64
2360 积分 2024-08-22 加入
Process development of nattokinase microcapsules based on a novel sodium alginate-gelatin-chitosan composite material
14天前
已完结
Nattokinase: Structure, applications and sources
23天前
已完结
Nattokinase: Structure, applications and sources
30天前
已关闭
CNAS非标方法认可评审管理有关要求分析
5个月前
已完结
枯草芽孢杆菌蛋白酶水解大豆蛋白的研究
5个月前
已完结
β-Conglycinin and Glycinin in High-Protein Soybean Seeds
5个月前
已完结
Allergenic Reactivity of Various Soybean Products as Determined by RAST Inhibition
5个月前
已完结
Nattokinase (Bac s 1), a subtilisin family serine protease, is a novel allergen contained in the traditional Japanese fermented food natto
5个月前
已完结
Effect of processing on soybean allergens and their allergenicity
5个月前
已完结
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