Lv61
2200 积分 2024-08-22 加入
CNAS非标方法认可评审管理有关要求分析
3个月前
已完结
枯草芽孢杆菌蛋白酶水解大豆蛋白的研究
3个月前
已完结
β-Conglycinin and Glycinin in High-Protein Soybean Seeds
3个月前
已完结
Allergenic Reactivity of Various Soybean Products as Determined by RAST Inhibition
3个月前
已完结
Nattokinase (Bac s 1), a subtilisin family serine protease, is a novel allergen contained in the traditional Japanese fermented food natto
3个月前
已完结
Effect of processing on soybean allergens and their allergenicity
3个月前
已完结
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