Lv6
1690 积分 2024-08-22 加入
枯草芽孢杆菌蛋白酶水解大豆蛋白的研究
18小时前
待确认
β-Conglycinin and Glycinin in High-Protein Soybean Seeds
21小时前
待确认
Allergenic Reactivity of Various Soybean Products as Determined by RAST Inhibition
22小时前
已完结
Nattokinase (Bac s 1), a subtilisin family serine protease, is a novel allergen contained in the traditional Japanese fermented food natto
23小时前
已完结
Effect of processing on soybean allergens and their allergenicity
23小时前
待确认
Current status of the anticoagulant hirudin: its biotechnological production and clinical practice
4个月前
已完结
Probiotic Characterization of Lactobacillus brevis MJM60390 and In Vivo Assessment of Its Antihyperuricemic Activity
11个月前
已完结
Lactobacillus gasseri PA-3 reduces serum uric acid levels in patients with marginal hyperuricemia
11个月前
已完结
Pharmacodynamic and Safety Results of PEG-Hirudin in Healthy Volunteers
11个月前
已完结
Bone Health and Prevention of Osteoporosis in Active and Athletic Women
11个月前
已完结
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