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30 积分 2024-10-07 加入
The formation mechanism and control strategies of warmed-over flavor in prepared dishes: A comprehensive review and future perspectives
5小时前
已完结
Effects of liuyang Douchi and chopped chili peppers on the flavor of steamed pork belly
5个月前
已完结
Machine learning-enhanced flavoromics: Identifying key aroma compounds and predicting sensory quality in sauce-flavor baijiu
6个月前
已完结
Novel Peptide with a Specific Calcium-Binding Capacity from Whey Protein Hydrolysate and the Possible Chelating Mode
10个月前
已完结
响应面法优化鳖甲肽类组分的酶法提取工艺
10个月前
已完结
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