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Effects of liuyang Douchi and chopped chili peppers on the flavor of steamed pork belly
3个月前
已完结
Machine learning-enhanced flavoromics: Identifying key aroma compounds and predicting sensory quality in sauce-flavor baijiu
4个月前
已完结
Novel Peptide with a Specific Calcium-Binding Capacity from Whey Protein Hydrolysate and the Possible Chelating Mode
8个月前
已完结
响应面法优化鳖甲肽类组分的酶法提取工艺
8个月前
已完结
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