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130 积分 2024-08-15 加入
Food-Based Natural Mitigators of Enzymatic Browning on Fruits and Vegetables: Insights into Active Constituents, Modes of Action, and Challenges
10小时前
待确认
A key genetic factor governing arabinan utilization in the gut microbiome alleviates constipation
13小时前
已完结
Theaflavin-3,3′-digallate (TF3) attenuated constipation by promoting gastrointestinal motility and modulating the gut microbiota: A comparative study of TF3 and the anti-constipation drug mosapride in mice
16小时前
已完结
Population-based metagenomics analysis reveals markers for gut microbiome composition and diversity
14天前
已完结
Effects of microbiota-directed foods in gnotobiotic animals and undernourished children
14天前
已完结
Cryptic diversity of cellulose-degrading gut bacteria in industrialized humans
14天前
已完结
Immunostimulatory gut bacteria
14天前
已完结
The gut microbiota is associated with immune cell dynamics in humans
16天前
已完结
Metagenome-informed metaproteomics of the human gut microbiome, host, and dietary exposome uncovers signatures of health and inflammatory bowel disease
16天前
已完结
Inhibitory effect of fermented avocado seed extract (Persea americana Mill. cv. Hass) on Polyphenol Oxidase and its application as anti-browning agent in avocado, apple, and banana pulps
18天前
已完结
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