Lv31
330 积分 2024-08-15 加入
Optimization of water-soluble polysaccharides from stem lettuce by response surface methodology and study on its characterization and bioactivities
28天前
已完结
Optimization of microwave-assisted extraction of Sargassum thunbergii polysaccharides and its antioxidant and hypoglycemic activities
28天前
已完结
Inhibition of α-amylase by polyphenolic compounds: Substrate digestion, binding interactions and nutritional intervention
28天前
已完结
Identifying Bioactive Ingredients and Antioxidant Activities of Wild Sanghuangporus Species of Medicinal Fungi
29天前
已完结
Interactions between polyphenols and polysaccharides: Mechanisms and consequences in food processing and digestion
1个月前
已完结
Anti-diabetic activity of a polyphenol-rich extract fromPhellinus igniariusin KK-Ay mice with spontaneous type 2 diabetes mellitus
1个月前
已完结
Ganoderma lucidum reduces obesity in mice by modulating the composition of the gut microbiota
1个月前
已完结
Tryptophan-rich diet ameliorates chronic unpredictable mild stress induced depression- and anxiety-like behavior in mice: The potential involvement of gut-brain axis
2个月前
已完结
Hypoglycemic Effect of Edible Fungi Polysaccharides Depends on Their Metabolites from the Fermentation of Human Fecal Microbiota
2个月前
已完结
Effects of in vitro simulated digestion and fecal fermentation of polysaccharides from straw mushroom (Volvariella volvacea) on its physicochemical properties and human gut microbiota
2个月前
已完结
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