Lv3
330 积分 2023-12-11 加入
Revealing the characteristic aroma and boundary compositions of five pig breeds based on HS-SPME/GC-O-MS, aroma recombination and omission experiments
1天前
已完结
Stearic acid promotes lipid synthesis through CD36/Fyn/FAK/mTORC1 axis in bovine mammary epithelial cells
3天前
已完结
Meat flavor precursors and factors influencing flavor precursors--A systematic review
3天前
已完结
MicroRNA-19a regulates milk fat metabolism by targeting SYT1 in bovine mammary epithelial cells
4天前
已完结
Stearic Acid Activates the PI3K-mTOR-4EBP1/S6K and mTOR-SREBP-1 Signaling Axes through FATP4-CDK1 To Promote Milk Synthesis in Primary Bovine Mammary Epithelial Cells
8天前
已完结
Integrated targeted lipidomics and electronic nose analyses reveal lipid composition differences between chicken meat with varying fat levels and odor dynamics during cold storage
11天前
已完结
Niemann-Pick C1 Like 1 protein is critical for intestinal cholesterol absorption
3个月前
已完结
Effects of Silencing ACSL1 Gene by siRNA on the Synthesis of Unsaturated Fatty Acids in Adipocytes of Qinchuan Beef Cattle (Bos taurus)
5个月前
已完结
Stearic acid promotes lipid synthesis through CD36/Fyn/FAK/mTORC1 axis in bovine mammary epithelial cells
5个月前
已完结
Functional roles for AGPAT6 in milk fat synthesis of buffalo mammary epithelial cells
5个月前
已完结
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