Lv2
160 积分 2023-12-11 加入
A review of the role of transcription factors in regulating adipogenesis and lipogenesis in beef cattle
30天前
已完结
Comprehensive Analysis of Transcriptome and Metabolome Reveals Regulatory Mechanism of Intramuscular Fat Content in Beef Cattle
30天前
已完结
Electronic noses and electrochemical fingerprinting to analyze major spice components in marinaded poultry meat
4个月前
已完结
Krüppel-like factors family regulation of adipogenic markers genes in bovine cattle adipogenesis
5个月前
已完结
Revealing the characteristic aroma and boundary compositions of five pig breeds based on HS-SPME/GC-O-MS, aroma recombination and omission experiments
5个月前
已完结
Compounds contributing to meat flavour
5个月前
已完结
Supplementation of Either Conjugated Linoleic Acid or γ-linolenic Acid with or without Carnitine to Pig Diet Affect Flavor of Pork and Neutrophil Phagocytosis
5个月前
已完结
Supplementation of Either Conjugated Linoleic Acid or γ-linolenic Acid with or without Carnitine to Pig Diet Affect Flavor of Pork and Neutrophil Phagocytosis
5个月前
已关闭
PPARgamma in Metabolism, Immunity, and Cancer: Unified and Diverse Mechanisms of Action
5个月前
已完结
Influence of specific taste-active components on meat flavor as affected by intrinsic and extrinsic factors: an overview
5个月前
已完结
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