Lv2
170 积分 2023-12-11 加入
Electronic noses and electrochemical fingerprinting to analyze major spice components in marinaded poultry meat
1个月前
已完结
Krüppel-like factors family regulation of adipogenic markers genes in bovine cattle adipogenesis
2个月前
已完结
Revealing the characteristic aroma and boundary compositions of five pig breeds based on HS-SPME/GC-O-MS, aroma recombination and omission experiments
2个月前
已完结
Compounds contributing to meat flavour
2个月前
已完结
Supplementation of Either Conjugated Linoleic Acid or γ-linolenic Acid with or without Carnitine to Pig Diet Affect Flavor of Pork and Neutrophil Phagocytosis
2个月前
已完结
Supplementation of Either Conjugated Linoleic Acid or γ-linolenic Acid with or without Carnitine to Pig Diet Affect Flavor of Pork and Neutrophil Phagocytosis
2个月前
已关闭
PPARgamma in Metabolism, Immunity, and Cancer: Unified and Diverse Mechanisms of Action
2个月前
已完结
Influence of specific taste-active components on meat flavor as affected by intrinsic and extrinsic factors: an overview
2个月前
已完结
Flavor formation based on lipid in meat and meat products: A review
2个月前
已完结
Comparative transcriptomic analysis of skeletal muscle tissue during prenatal stages in Tongcheng and Yorkshire pig using RNA-seq
2个月前
已完结
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