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Low-fat ice cream model system: impact of incorporation of alcalase hydrolyzed zein
1天前
待确认
Development, characterization of naringenin-loaded promising microemulsion formulations, and demonstration of anti-aging efficacy by in vitro enzyme activity and gene expression
1天前
已完结
Electrocatalytic Properties of Iron Ferrite (Fe3O4) Obtained by Thermal Decomposition Method Using Egg White (Ovalbumin)
9天前
已完结
Pickering foams stabilized by protein-based particles: A review of characterization, stabilization, and application
9天前
已完结
Structural modification of whey protein nanofibrils by a multiround induction pathway for enhancing the stability of Pickering emulsions
17天前
已完结
Protein fibril morphology regulation: An effective strategy for enhancing hydrogel mechanical properties
19天前
已完结
Establishment of Plasma Deodorization Technology for Desalted Duck Egg White Gel Based on E-Nose, Hs-Gc-Ims and Hs-Spme-Gc/Ms Analysis
6个月前
已完结
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