Lv2
106 积分 2024-01-02 加入
Low-fat ice cream model system: impact of incorporation of alcalase hydrolyzed zein
6个月前
已完结
Development, characterization of naringenin-loaded promising microemulsion formulations, and demonstration of anti-aging efficacy by in vitro enzyme activity and gene expression
6个月前
已完结
Electrocatalytic Properties of Iron Ferrite (Fe3O4) Obtained by Thermal Decomposition Method Using Egg White (Ovalbumin)
6个月前
已完结
Pickering foams stabilized by protein-based particles: A review of characterization, stabilization, and application
6个月前
已完结
Structural modification of whey protein nanofibrils by a multiround induction pathway for enhancing the stability of Pickering emulsions
7个月前
已完结
Protein fibril morphology regulation: An effective strategy for enhancing hydrogel mechanical properties
7个月前
已完结
Establishment of Plasma Deodorization Technology for Desalted Duck Egg White Gel Based on E-Nose, Hs-Gc-Ims and Hs-Spme-Gc/Ms Analysis
1年前
已完结
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