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梨儿
Lv1
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84 积分
2023-10-08 加入
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1个月前
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Fabrication and evaluation of physicochemical properties of probiotic edible film based on pectin–alginate–casein composite
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Preparation of shell-core fiber-encapsulated Lactobacillus rhamnosus 1.0320 using coaxial electrospinning
1个月前
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Encapsulation of Lactobacillus plantarum in casein-chitosan microparticles facilitates the arrival to the colon and develops an immunomodulatory effect
1个月前
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Encapsulation of Lactiplantibacillus plantarum probiotics through cross-linked chitosan and casein for improving their viability, antioxidant and detoxification
1个月前
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