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32 积分 2023-12-15 加入
Lotus-leaf-bioinspired biomass-based films for intelligent /active packaging
6天前
已完结
Xanthohumol combined with chitosan-oxidized starch film as a potential new strategy for food packaging: Characterization, physicochemical and biological properties
16天前
已完结
Green cross-linking of gelatin/tea polyphenol/ε-poly (L-lysine) electrospun nanofibrous membrane for edible and bioactive food packaging
16天前
已完结
Intelligent food packaging film containing lignin and cellulose nanocrystals for shelf life extension of food
16天前
已完结
Photo-responsive Cu-tannic acid nanoparticle-mediated antibacterial film for efficient preservation of strawberries
20天前
已完结
Environmental impacts of plastic packaging of food products
22天前
已完结
Electrostatic complexation of cationic nanocellulose and natural rubber latex for the development of multifunctional paper packaging
3个月前
已完结
Ultralong‐Lived and Color‐Tunable RTP in Biodegradable Natural Fibers Based Textiles for Wearable Security and Display
3个月前
已完结
Green Food Packaging with Integrated Functions of High-Efficiency Radiation Cooling and Freshness Monitoring
3个月前
已完结
Halloysite nanotube-modified chitosan/hydroxypropyl methylcellulose multifunction microporous food packaging film: Antimicrobial-radiative cooling and gas transportation functions
3个月前
已完结
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