Lv21
132 积分 2023-12-15 加入
Comprehensive Review on Polyvinyl Alcohol-Based Electrospun Nanofibers for Food Packaging: Applications, Developments, and Future Horizon
1个月前
已完结
Sustainability in Bio-Based Edible Films, Coatings, and Packaging for Small Fruits
1个月前
已完结
Sustainable development goals through reducing food loss and food waste: A comprehensive review
1个月前
已完结
A comprehensive review of gum-based electrospun nanofibers for food packaging: Preparation, developments, and potential applications
1个月前
已完结
An intelligent chitosan/gelatin film via improving the anthocyanin-induced color recognition accuracy for beef sub-freshness differentiation monitoring
1个月前
已完结
Emulsifier-free gelatin-based intelligent films with long-term antimicrobial and antioxidative activities
1个月前
已完结
“Change According to the Situation” – Color‐Accommodative Nature‐Skin‐Derived Thermochromic Membrane for Active All‐Season Thermal Management
2个月前
已完结
Recent advances in research on biomass‐based food packaging film materials
2个月前
已完结
Tara gum/polyvinyl alcohol-based colorimetric NH3 indicator films incorporating curcumin for intelligent packaging
3个月前
已完结
Preparation of chitosan/Tenebrio molitor larvae protein/curcumin active packaging film and its application in blueberry preservation
3个月前
已完结
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