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628 积分 2023-10-15 加入
Scenting: An effective processing technology for enriching key flavor compounds and optimizing flavor quality of decaffeinated tea
1小时前
已完结
Enantiomeric separation and precise quantification of chiral volatiles in Wuyi rock teas using an efficient enantioselective GC × GC-TOFMS approach
1个月前
已完结
Short- and medium-chain chlorinated paraffins in breast milk in Shanghai, China: Occurrence, characteristics, and risk assessment
2个月前
已完结
Decoding the aroma of pressed sesame oils: sensory attributes, seed origins and aroma precursors
2个月前
已完结
Characterization of volatile compounds in aged Jiangxiangxing baijiu by GC x GC-TOFMS and means of the sensomics approach
3个月前
已完结
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