Lv21
200 积分 2023-11-04 加入
High-strength, high-toughness, and high-barrier composite films based on bionic multi-scale fiber reinforcement and organic–inorganic interface hybridization for flexible food packaging
1个月前
已完结
Ion-chelated porous chitosan nanocrystal for highly efficient postharvest preservation
1个月前
已完结
Material and Environmental Properties of Natural Polymers and Their Composites for Packaging Applications—A Review
2个月前
已完结
A novel strategy and characteristics of PVA/citric acid cross-linked hydrophilic elastic sponge of cellulose based on medicinal herb residue
2个月前
已完结
Optimized fabrication of three-component supramolecular nanocomposite films for the simultaneous enhancement of various mechanical and thermal properties
2个月前
已完结
Sea urchin-like Fe3O4 hollow microspheres/fatty amines composites phase change materials for highly efficient light-to-thermal conversion and heat storage
5个月前
已完结
Enhancement of Hydrophobic Properties of Cellulose Fibers via Grafting with Polymeric Epoxidized Soybean Oil
5个月前
已完结
Extraction of tamarind seed polysaccharides as source of food and pharmaceutical through non-chemical method
5个月前
已完结
Approaches in Animal Proteins and Natural Polysaccharides Application for Food Packaging: Edible Film Production and Quality Estimation
5个月前
已完结
Bio-based Films and Coatings: Sustainable Polysaccharide Packaging Alternatives for the Food Industry
5个月前
已完结
皖公网安备34019202002308
