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40 积分 2023-09-28 加入
Monascus ruber fermented Panax ginseng ameliorates lipid metabolism disorders and modulate gut microbiota in rats fed a high-fat diet
17天前
已完结
Biological transformation of medicine and food homology hawthorn with Monascus ruber to enhance lipid-lowering function
1个月前
已完结
Characterization and exploration of dynamic variation of volatile compounds in vine tea during processing by GC-IMS and HS-SPME/GC–MS combined with machine learning algorithm
2个月前
已完结
Exploring structural features of sleep-enhancing peptides derived from casein hydrolysates by chemometrics and random forest methodology
2个月前
已完结
Characterization and metabolism pathway of volatile compounds in walnut oil obtained from various ripening stages via HS-GC-IMS and HS-SPME-GC–MS
2个月前
已完结
Dynamic effects of ultrasonic treatment on flavor and metabolic pathway of pumpkin juice during storage based on GC–MS and GC-IMS
3个月前
已完结
Analysis of aroma compounds of commercial cider vinegars with different acidities using SPME/GC-MS, electronic nose, and sensory evaluation
4个月前
已完结
Application of E-tongue, E-nose, and MS-E-nose for discriminating aged vinegars based on taste and aroma profiles
4个月前
已完结
Efficient method of synthesizing sn-2 eicosapentaenoic acid (EPA) monoacylglycerols using circular ethanolysis and glycerolysis
4个月前
已完结
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