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60 积分 2023-10-05 加入
Smart Anthocyanin-Fortified Packaging: A Sustainable Approach to Protect Food From Ultraviolet-B Induced Damage
1个月前
已完结
The Development of Intelligent Film From Crosslinked-Acylation Cassava Starch and Purple Sweet Potato Anthocyanin for Monitoring Indian Mackerel Fish Freshness
1个月前
已完结
Smart pH-Indicating Films Based on Anthocyanin-Functionalized Bacterial Cellulose
1个月前
已完结
Characterization and pH Response of Passiflora suberosa Extract as a Novel Biosensor Intended for Smart Food Packaging Film
1个月前
已完结
Turn on Fluorescent Probes for Selective Targeting of Aldehydes
1个月前
已完结
Electrochemical Biosensors Featuring Oriented Antibody Immobilization via Electrografted and Self-Assembled Hydrazide Chemistry
1个月前
已完结
A Reversible pH-Dependent Intramolecular Pyridine−Aldehyde Cyclization
1个月前
已完结
An Aggregation-Induced Emission-Based “Turn-On” Fluorescent Probe for Facile Detection of Gaseous Formaldehyde
1个月前
已完结
Heterothermic Cataluminescence Sensor System for Efficient Determination of Aldehyde Molecules
1个月前
已完结
Curcumin-Integrated Biopolymer Films for Active Packaging: Current Trends and Future Directions
2个月前
已完结
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