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80 积分 2023-10-05 加入
Curcumin-Integrated Biopolymer Films for Active Packaging: Current Trends and Future Directions
10天前
已完结
Preparation of soybean isolate protein/xanthan gum/agar-Lycium ruthenicum anthocyanins intelligent indicator films and its application in mutton preservation
11天前
已完结
Smart chitosan films as intelligent food packaging: An approach to monitoring food freshness and biomarkers
26天前
已完结
Research progress on the combination of pH sensitive natural colorants and biopolymers
26天前
已完结
Preparation, physicochemical and application evaluation of raspberry anthocyanin and curcumin based on chitosan/starch/gelatin film
26天前
已完结
Recent advances on pH-responsive polymers integrated with nature colorants: from preparation to applications
26天前
已完结
Recent advances in pH-sensitive indicator films based on natural colorants for smart monitoring of food freshness: a review
1个月前
已完结
Ultra-performance liquid chromatography-tandem mass spectrometry for quantification of pyrethroid pesticide residues in freshwater fish and shrimp
4个月前
已完结
High-Performance Fenton-like Catalysis through Metal–Organic Framework-Derived Nanoporous Carbons for Continuous Cleavage of Polysaccharides
4个月前
已完结
Properties of Iron Fortified Starches and Their Chapatti Making Potential
4个月前
已完结
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