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36 积分 2023-10-05 加入
Plant extracts as natural antioxidants in meat and meat products
20小时前
待确认
Spicy and Aromatic Plants for Meat and Meat Analogues Applications
23小时前
已完结
Process Optimization and Functional Evaluation of Polygonatum sibiricum Polysaccharides Pressed Candy: A Dietary Supplement Designed for Buccal Absorption
16天前
已完结
Fabrication and Characterization of Complex Coacervation: The Integration of Sesame Protein Isolate-Polysaccharides
16天前
已完结
Soluble soybean polysaccharide/gelatin active edible films incorporated with curcumin for oil packaging
16天前
已完结
Estimation of antiradical properties of antioxidants using DPPH assay: A critical review and results
16天前
已完结
Anthocyanins/chitosan films doped by nano zinc oxide for active and intelligent packaging: Comparison of anthocyanins source from purple tomato or black wolfberry
1个月前
已完结
Gold Nanoparticle-Assisted Black Silicon Substrates for Mass Spectrometry Imaging Applications
1个月前
已完结
Surface-assisted laser desorption/ionization mass spectrometry imaging: A review
1个月前
已完结
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