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36 积分 2023-10-05 加入
Response surface methodology-guided color simulation of plant-based meat analogues before and after oven cooking: prickly pear cactus, mugwort, and sweet pumpkin pigments
1个月前
已完结
Pitaya peel extract and lemon seed essential oil as effective sodium nitrite replacement in cured mutton
1个月前
已完结
Plant extracts as natural antioxidants in meat and meat products
1个月前
已完结
Spicy and Aromatic Plants for Meat and Meat Analogues Applications
1个月前
已完结
Process Optimization and Functional Evaluation of Polygonatum sibiricum Polysaccharides Pressed Candy: A Dietary Supplement Designed for Buccal Absorption
1个月前
已完结
Fabrication and Characterization of Complex Coacervation: The Integration of Sesame Protein Isolate-Polysaccharides
1个月前
已完结
Soluble soybean polysaccharide/gelatin active edible films incorporated with curcumin for oil packaging
1个月前
已完结
Estimation of antiradical properties of antioxidants using DPPH assay: A critical review and results
2个月前
已完结
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