Lv2
122 积分 2026-04-12 加入
Contribution of citrulline to the formation of ethyl carbamate during Chinese rice wine production
5天前
已完结
Kinetic modeling of ethyl carbamate formation from urea in Huangjiu during storage
5天前
已完结
Formation of ethyl carbamate and changes during fermentation and storage of yellow rice wine
1个月前
已完结
Concurrent determination of cyanide and thiocyanate in human and swine antemortem and postmortem blood by high-performance liquid chromatography–tandem mass spectrometry
3个月前
已关闭
Simple and fast determination of free cyanide in drinking water by liquid chromatography electrospray ionization tandem mass spectrometry following “in vial” derivatization
3个月前
已完结
Mechanisms underlying the loss of anti-inflammatory activity in honey-processed licorice: a process–structure–function approach
5个月前
已完结
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