Lv3
370 积分 2026-05-02 加入
Tannic Acid and Ca2+ Double-Crosslinked Alginate Films for Passion Fruit Preservation
1天前
已完结
Tannic acid: a crosslinker leading to versatile functional polymeric networks: a review
1天前
已完结
Hydrogel Microspheres with Gut-Adaptive Structures for Efficient Probiotic Delivery and Gut-Targeted Release
1天前
已完结
Active and intelligent packaging films based on PVA/Chitosan/Zinc oxide nanoparticles/Sweet purple potato extract as pH sensing and antibacterial wraps
2天前
已完结
Effective photocatalytic decolorization of methyl orange utilizing TiO2/ZnO/chitosan nanocomposite films under simulated solar irradiation
3天前
已完结
Application of nano-ZnO in the food preservation industry: antibacterial mechanisms, influencing factors, intelligent packaging, preservation film and safety
3天前
已完结
Enhanced Antibacterial Performance of Chitosan/Corn Starch Films Containing TiO2/Graphene for Food Packaging
3天前
已完结
Edible coatings from plant-derived natural gums: a review of food industry applications
3天前
已完结
A dynamic aminated dextran/dialdehyde glucan hydrogel with infection-triggered nanozyme release for diabetic oral ulcers
3天前
已完结
A dynamic aminated dextran/dialdehyde glucan hydrogel with infection-triggered nanozyme release for diabetic oral ulcers
3天前
已完结
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