Lv538
920 积分 2026-05-03 加入
Aroma dynamic characteristics during the drying process of green tea by gas phase electronic nose and gas chromatography-ion mobility spectrometry
13天前
已完结
Prediction and visualization of moisture content in Tencha drying processes by computer vision and deep learning
13天前
已完结
Design of a tea strip-lining degree discrimination system based on appearance characteristics and near-infrared spectroscopy
13天前
已关闭
Insights into the effects of fixation methods on the sensory quality of straight-shaped green tea and dynamic changes of key taste metabolites by widely targeted metabolomic analysis
13天前
已完结
An Online Tea Fixation State Monitoring Algorithm Based on Image Energy Attention Mechanism and Supervised Clustering (IEAMSC)
13天前
已完结
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