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10 积分 2024-03-21 加入
Fungal fermentation of sugarcane bagasse using Poria cocos: A strategy for enhancing bioactive compounds and fiber properties
3个月前
已完结
Gut-microbiota-targeted diets modulate human immune status
3个月前
已完结
Quantifying the varying harvest of fermentation products from the human gut microbiota
3个月前
已完结
Effect of Six Lactic Acid Bacteria Strains on Physicochemical Characteristics... of Fermented Orange Juices
6个月前
已完结
Application of Emerging Techniques in Reduction of the Sugar Content of Fruit Juice: Current Challenges and Future Perspectives
6个月前
已完结
Enhancing Phytochemical Compounds... of Pomelo Juices through Fermentation with Lacticeibacillus
6个月前
已完结
Optimization of Cordyceps sinensis fermentation Marsdenia tenacissima process and the differences of metabolites before and after fermentation
6个月前
已完结
The production of hemicellulases by Thermomyces lanuginosus strain SSBP: influence of agitation and dissolved oxygen tension
7个月前
已完结
Process optimization in ginseng fermentation by Monascus ruber and study on bile acid-binding ability of fermentation products in vitro
10个月前
已完结
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