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10 积分 2024-03-21 加入
Effect of Six Lactic Acid Bacteria Strains on Physicochemical Characteristics... of Fermented Orange Juices
2个月前
已完结
Application of Emerging Techniques in Reduction of the Sugar Content of Fruit Juice: Current Challenges and Future Perspectives
2个月前
已完结
Enhancing Phytochemical Compounds... of Pomelo Juices through Fermentation with Lacticeibacillus
2个月前
已完结
Optimization of Cordyceps sinensis fermentation Marsdenia tenacissima process and the differences of metabolites before and after fermentation
2个月前
已完结
The production of hemicellulases by Thermomyces lanuginosus strain SSBP: influence of agitation and dissolved oxygen tension
3个月前
已完结
Process optimization in ginseng fermentation by Monascus ruber and study on bile acid-binding ability of fermentation products in vitro
6个月前
已完结
Fixed-bed fermentation of rice straw and chicken manure using a mixed culture of marine mesophilic microorganisms
6个月前
已关闭
Fixed-bed fermentation of rice straw and chicken manure using a mixed culture of marine mesophilic microorganisms
6个月前
已关闭
Fixed-bed fermentation of rice straw and chicken manure using a mixed culture of marine mesophilic microorganisms
6个月前
已关闭
Fermentation of Ngoc Linh ginseng (Panax vietnamensis Ha et Grushv.) root extract using Levilactobacillus brevis QD-1: Changes in majonoside R2 content and pharmacological activities
6个月前
已完结
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